Our dinner menu.
First
BEIGNETS
Powdered Sugar & Espresso Dipping Sauce
OYSTERS ROCKERFELLER
Spinach Cream & Hollandaise
CRAB CAKE
Cajun Remoulade
FRENCH ONION SOUP
Focaccia & Gruyere
CAESAR SALAD
Anchovies, Eggs & Focaccia
DEVILED EGGS
BOUDIN BALLS
Trio of Sauces
Mains
BBQ SHRIMP & GRITS
Smoked Gouda & House Sauce
FRIED CHICKEN & GUMBO
Andouille Sausage & Yellow Rice
WILD BLACKENED SALMON
BURRE BLANC & ASPARAGUS RISOTTO
BRAISED SHORT RIB
Chef's Selection
VEGAN BEANS & DIRTY RICE
French Lentils & Brown Rice
Steaks & Chops
Filet Mignon
Cowboy Butter, Demi Glaze & Yukon Gold Mashed Potatoes
Ribeye
Chimichurri, Demi Glaze & Yukon Gold Mashed Potatoes
Double Cut Porkchop
Mango Chutney & Garlic Spinach
Lamb Chops
Mint Chimichurri & Asparagus + Parmesan
Rack of Elk
Shishito Peppers & Caramelized Onion Puree